BRUNCH & LUNCH MENU

Louisiana Fried Fish
Seasoned in batter and deep fried until golden brown.  Served with French fries.

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Louisiana Boiled Shrimp
Fresh Gulf shrimp boiled in Louisiana seasonings.  Served with cocktail sauce and lemon wedges.

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New Orleans Style Jambalaya

A savory dish of rice, meat, shrimp, vegetables and seasonings.  A New Orleans staple.

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Smoked Brisket
Cooked slow and low to create a complex, savory flavor with a rich taste.

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Chicken Wings
A fan favorite!  Served with a wide range of dipping sauces.

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Creole Red Beans & Rice with Smoked Sausage

Red kidney beans slowly simmered and served with long-grain white rice and smoked sausage.

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Grilled Hamburgers

A patty of ground beef grilled and served juicy with all the accompaniments. 

 

Hot Dogs & Chili

A familiar favorite at every party served with a rich and meaty chili.

 

Pastalaya
A twist on the infamous jambalaya.  Instead of rice, we use pasta.

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Cochon du Lait

Marinated, roasted and sliced pig served with gravy.

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Alligator Bites

Straight from the Louisiana swamp.  Seasoned and grilled alligator sausage bites.  A must try!

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Chargrilled Louisiana Oysters

Plump, salty Louisiana oysters seasoned and grilled on an open flame.

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Mini New Orleans Po-Boys

Finely sliced and seasoned roast beef in between fresh French bread.  Dressed with dill pickles, shredded lettuce and creamy mayonnaise.

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Bananas Foster

Made from sliced bananas and served over vanilla ice cream
 with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.